I have another pulished card in the February 2011 Cards Magazine
This card was published in the magazine on Pages 18 & 19 and included in one of the email Newsletters. It is also featured in the table of contents of the Magazine.
SWEET TREAT: Cardstock: Bazzill Basics; Patterned Paper: K&Company; Ribbon: Michaels; Twine: Papertrey Ink; Chipboard, Button: Craft Supply; Sentiment Stamp: Stamping Bella; Ink: Papertrey Ink, Versamark; Embossing Powder: Ultra Thick Embossing Enamel; Glitter: Making Memories; Marker: Copic; Cricut Die Cut Machine; Sweet Treats Cricut Cartridge.
Using the Sweet Treats Cricut Cartridge, die cut a cupcake card base from white cardstock. Diecut another cupcake and its elements from cardstock, patterned paper and chipboard. Adhere the cupcake liner to the pink cupcake base, and tie a ribbon into a bow on the right side. Add the top layer of the cupcake and adhere the entire piece to the card front. Adhere the cardsstock heart to the chipboard heart and apply glittered embossing powder before attaching to the top fo the cupcake. Stamp a sentiment onto a white cardstock strip and attach to the heart. Colour the twine with a marker to make it red and tie it through a heart button, then glue it to the sentiment. Apply glitter to the slots of the cupcake liner.
Tip: Create your own glittered embossing powder by adding one part glitter to two pars embossing powder then use as normal.